Mc Marteen Concentrated Flavor is an excellent choice for lovers of tobacco aromas . This all day blend is made from American style Virginia tobaccos , offering a rich and full flavour, ideal for those who appreciate the authentic and robust flavors of tobacco.
Concentrated aroma Imperial of 10ml by ToB it is an aroma to be diluted on a neutral base with a fine tobacco flavor, slightly dry, with an aftertaste of wood and toasted almonds . An excellent tobacco to accompany in the daily vape.
Let\'s go back to our homeland, to the Milan that runs but manages to stop and enjoy life. Why not savor the taste of a citrusy bitter that intoxicates a blend of American tobacco? Here is Milan another particular and delicious aromatic combination impossible not to savor.
We first identified cocoa from Madagascar, with its sunny plantations in which with patience and a lot of work the best seeds of a very particular fruit are fermented and then dried only in the sun of the day, sheltered from the humidity of the night and from the end widespread in Europe in the Val di Rodano to be finally refined by the best Dutch producers?
You will not find chocolate in this extract, but cocoa as it is, a fantastic raw material ready to be enjoyed alone or in the company of whatever you prefer.
Mc Marteen Concentrated Flavor is an excellent choice for lovers of tobacco aromas . This all day blend is made from American style Virginia tobaccos , offering a rich and full flavour, ideal for those who appreciate the authentic and robust flavors of tobacco.
Concentrated aroma Imperial of 10ml by ToB it is an aroma to be diluted on a neutral base with a fine tobacco flavor, slightly dry, with an aftertaste of wood and toasted almonds . An excellent tobacco to accompany in the daily vape.
Let\'s go back to our homeland, to the Milan that runs but manages to stop and enjoy life. Why not savor the taste of a citrusy bitter that intoxicates a blend of American tobacco? Here is Milan another particular and delicious aromatic combination impossible not to savor.
We first identified cocoa from Madagascar, with its sunny plantations in which with patience and a lot of work the best seeds of a very particular fruit are fermented and then dried only in the sun of the day, sheltered from the humidity of the night and from the end widespread in Europe in the Val di Rodano to be finally refined by the best Dutch producers?
You will not find chocolate in this extract, but cocoa as it is, a fantastic raw material ready to be enjoyed alone or in the company of whatever you prefer.